Surprisingly, zucchini has a lot of water. A super important step is draining the water before cooking. Simply place shredded zucchini in a colander. Sprinkle 1/2 teaspoon of salt. Toss until evenly combined. Let stand 1 hour in sink or in a large bowl. Most water will drain.
After soaking 1 hour, pour shredded zucchini into a clean kitchen towel. Close and squeeze tightly to drain remaining water. My towel was soaking wet!
An easy to make, low calorie side dish or snack. Keeps well in refrigerator. Tastes even better the next day. Delicious dipped in Ranch dressing.