Print Recipe
Salmon Patties
Salmon Patties are savory and delicious.  They’re moist and tender inside and crispy outside.   Easy to make with a few simple ingredients. Recipe by Aunt B. Photography by Beverly Davis for CornbreadMillionaire.com.
Salmon Patties 2022
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
patties
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
patties
Ingredients
Salmon Patties 2022
Instructions
  1. Empty salmon and juice into a large bowl. Add salt, coarse ground black pepper, sifted flour, evaporated milk and beaten eggs. Stir until well combined. Mixture will be fluid.
  2. Pour vegetable oil into a medium or large skillet. Warm over low-medium heat until oil is sizzling hot (but not smoking).
  3. To form a Salmon Patty, pour 1/2 cup of the mixture into the hot oil.
  4. Cook 3-4 minutes over medium heat OR until golden brown. Flip over and fry 3-4 more minutes OR until golden brown.
  5. Repeat until all of the salmon mixture has been fried.
  6. Drain on paper towels. Serve hot.