| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 pound ground chuck Ground beef or ground turkey will work.
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (16 oz.) light red kidney beans (drained)
- 1 can (14.5 oz.) petite diced tomatoes See recipe notes.
- 1 teaspoon chili powder Mild, medium or hot.
- 1/2 cup white onions, chopped
Ingredients
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Instructions
- Place ground chuck (or preferred meat) in a dutch oven or large skillet. Sprinkle with salt and ground black pepper. Stir until evenly combined.
- Cook over low-medium. Stir constantly until all meat is brown.
- Drain. Cool 5 minutes.
- CAREFULLY press cooked meat with two folded paper towels to absorb extra grease.
- Add light red kidney beans (drained), petite diced tomatoes (with juice), chili powder, and chopped white onions.
- Lightly stir until evenly combined. If more soup is preferred add another can of diced tomatoes (see recipe notes).
- Cover and simmer over low-medium heat for 10 minutes OR until onions have reached desired tenderness.
- Serve hot.
Recipe Notes
If more diced tomatoes are preferred, add 1 more can (14.5 oz.). Add two tablespoons until satisfied.