Print Recipe
Peach Angel Food Cake
Peach Angel Food Cake is a low-calorie dessert approved by Weight Watchers. Made with one box of angel food cake and one can of peaches in 100% juice.    Bake in two loaf pans or a 9×13 baking dish.
Course Dessert
Cuisine American
Keyword cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings
angel food cake
Ingredients
Course Dessert
Cuisine American
Keyword cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings
angel food cake
Ingredients
Instructions
  1. Preheat oven to 325 degrees if using a nonstick pan. Preheat to 350 if using loaf pans.
  2. In a large glass bowl, combine angel food cake mix, diced peaches and juice. Do not add water. Stir until well combined.
  3. Pour cake batter into two ungreased 9″ loaf pans OR one ungreased 9×13 baking dish.
  4. If desired, serve with whipped cream.
  5. Bake 35 to 40 minutes.
  6. After removing cake from oven, test for doneness by lightly pressing two fingers in center of cake. If cake springs back, it’s done.