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Hotdog Spread
This delicious condiment adds flavor to hotdogs. Simply slather and enjoy. Made with simple ingredients. Perfect for individuals allergic to ketchup. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time
10
minutes
Servings
servings
Ingredients
1/4
cup
sweet relish
Juice drained.
3
tablespoons
white onions, chopped
Or use chopped yellow (sweet) onions.
1-1/2
teaspoons
yellow mustard
Or use stone ground mustard.
1
pinch
salt
1
teaspoon
ketchup (optional)
1/4
teaspoon
Liquid Smoke (optional)
2
tablespoons
sauerkraut (optional)
Prep Time
10
minutes
Servings
servings
Ingredients
1/4
cup
sweet relish
Juice drained.
3
tablespoons
white onions, chopped
Or use chopped yellow (sweet) onions.
1-1/2
teaspoons
yellow mustard
Or use stone ground mustard.
1
pinch
salt
1
teaspoon
ketchup (optional)
1/4
teaspoon
Liquid Smoke (optional)
2
tablespoons
sauerkraut (optional)
Instructions
When removing relish from jar, drain juice.
Combine all ingredients in a small bowl. Taste. Add more ingredients as preferred.
Makes enough for about 4 standard sized hotdogs. If desired, place in a lidded container and refrigerate for later use.