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Homemade Tartar Sauce
Homemade Tartar Sauce is a creamy, semi-chunky condiment that tastes very good. Quick and easy to make. Excellent dip for fries and onion rings. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Homemade Tartar Sauce
Course Condiment
Cuisine American
Keyword condiment
Prep Time 20 minutes
Cook Time 0 minutes
Servings
cup
Ingredients
Course Condiment
Cuisine American
Keyword condiment
Prep Time 20 minutes
Cook Time 0 minutes
Servings
cup
Ingredients
Homemade Tartar Sauce
Instructions
  1. Place all ingredients in a medium bowl. Stir together until well combined.
  2. Taste a sample. If desired, add more of each ingredient until satisfied with the taste.
  3. Cover and refrigerate at least 1 hour before serving.
  4. Or serve immediately.