Homemade Coleslaw contains shredded green cabbage, red cabbage, and carrots in a creamy coleslaw dressing. Easy to make with simple ingredients.
This side dish pairs well with barbecue, burgers, hotdogs and fried chicken.
EDITOR’S NOTE (February 27, 2022): Added a new, improved recipe and updated the instructions. Added six new photos.
On August 22, 2019, I posted the original recipe. However, the new recipe is easier to prepare and tastes much better.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse any pictured products. Delighted to share what I purchased and used to make this delicious side dish.
All comments are my own.
Coleslaw Dressing Ingredients (Left to Right): Lemon (for lemon juice), coarse ground black pepper, mayonnaise, vinegar, sugar and salt.
I used one bag (16 ounces) of Tri-Color Coleslaw filled with a colorful combination of shredded green cabbage, red cabbage and carrots. If desired, you can use your preferred coleslaw mix.
REFRIGERATE COLESLAW DRESSING 24 HOURS BEFORE SERVING
After whipping up the Coleslaw Dressing, tightly cover the bowl (without the coleslaw mix) and refrigerate for 24 hours. The flavors will blend together to produce an amazing taste.
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