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Creamy Alfredo Mushroom Chicken
Creamy Alfredo Mushroom Chicken contains sauteed cremini mushrooms, rotisserie chicken in a creamy Parmesan and mozzarella cheese sauce. Serve this hearty main dish with a green salad to make an excellent weeknight meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Creamy Alfredo Mushroom Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Creamy Alfredo
Mushroom Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Creamy Alfredo
Mushroom Chicken
Creamy Alfredo Mushroom Chicken
Instructions
Creamy Alfredo
  1. In medium skillet, add butter and olive oil. Melt over low heat. Stir in mashed garlic (if using). Stir until fresh garlic has softened.
  2. Pour in heavy whipping cream. Stir until well combined.
  3. Add grated Parmesan cheese and shredded mozzarella cheese. Stir until melted. Remove from heat. Set aside.
Mushroom Chicken
  1. In a separate medium skillet, melt butter and olive oil over low heat. Add chopped cremini mushrooms. Stir until soft (3 to 5 minutes).
  2. Add chopped rotisserie chicken (or baked chicken). Stir until warm (3 to 5 minutes). Remove from heat.
  3. Pour mushroom chicken mixture into creamy alfredo sauce. Stir until evenly combined.
  4. Serve hot.
  5. Store leftovers in a tightly sealed container. Refrigerate for up to 5 days. Cold Alfredo Sauce is thick. To melt, place in microwave for 15-20 seconds. After warming, it will melt and taste good.