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Cornbread Sandwich
My Cornbread Sandwich contains smoky turnip greens, sliced tomatoes and chopped onions sandwiched between crusty sliced cornbread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Servings
sandwiches
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Servings
sandwiches
Ingredients
Instructions
  1. Cut a hot pan of baked cornbread into 6 wedges or squares.
  2. Slice open.
  3. Add a layer of warm cooked turnips or collard greens (drained) to each wedge.
  4. Top with sliced tomatoes, chopped onions, salt and black pepper and a dash of hot sauce (if using).
  5. Serve sandwich with a small cup of pot liquor for dipping.
  6. Makes a tasty side or light meal.