Cornbread Bundt Dressing is homemade cornbread dressing baked in a bundt pan.
It is moist inside, crusty outside and loaded with savory flavor.
The center of my Cornbread Bundt Dressing contains a small bowl of Homemade Cranberry Sauce. Makes a lovely presentation on the dinner table.
Perfect for holidays or any occasion.
EDITOR’S NOTE (November 22, 2021): Be sure to check out my Cornbread Dressing baked in a baking dish. Text edited to make it more concise. Added six new photos.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse pictured products. Delighted to share the ingredients I purchased and used to make this delicious recipe.
Canned cream of chicken soup is good in Cornbread Bundt Dressing.
If you prefer homemade, check out my Homemade Cream of Chicken Soup.
THE MAIN INGREDIENT
My Homemade Self-Rising Cornbread is excellent in this recipe.
Homemade Self-Rising Cornbread turned upside down to display the thoroughly baked bottom crust.
Generously grease a 12-cup bundt pan with shortening to prevent sticking. This will help the bottom and sides thoroughly bake… which creates a delicious crust.
KEEP THE BUNDT SHAPE FIRM
Do not drizzle Cornbread Bundt Dressing with gravy because the liquid will soften the shape and cause it to collapse.
A much better alternative is to simply drizzle each serving with your preferred gravy.
The first time I posted this recipe was in November 2017 and it was named Million Dollar Cornbread Dressing.
I changed the name to Cornbread Bundt Dressing to more accurately describe the creative presentation.
My precious aunt taught me how to make her amazing cornbread dressing. The first time I tasted it, I KNEW it would be added to my recipe collection.
After the very first bite, I was 100% impressed with how good it tasted AND the fact that it was dry and not crumbly.
Aunt Betty’s dressing is very moist with lots of savory flavor.
Aunt Betty never measures ingredients. When I asked for the recipe, she said I must be “showed” and not “told.”
I wrote detailed notes as I watched her prepare the dressing.
My Aunt Betty, a very patient teacher, graciously explained to me everything she was doing throughout the entire process.
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