| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Servings |
stuffed eggs
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Ingredients
Homemade Chicken Salad
- 2 cups cooked chicken, chopped dark or white meat Rotisserie or baked. I used dark meat.
- 1/2 cup chopped onions Red, white or yellow onions.
- 2 large boiled eggs, finely chopped
- 2-1/2 tablespoons sweet salad cubes OR sweet relish
- 2 tablespoons celery, finely chopped (optional)
- 2-1/2 tablespoons Miracle Whip or mayo Add more or less.
- 1/2 teaspoon yellow mustard Add more or less.
- paprika for garnish (optional) A light sprinkle adds lovely color.
- 16 each sliced dill pickles And 8 toothpicks to secure dill pickles.
- 1 roll Ritz Crackers
Ingredients
Homemade Chicken Salad
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Instructions
Hard Boiled Eggs
- Place LARGE eggs in medium sized saucepan. Cover with water. Add 1/4 cup a salt (yes, it’s a lot). Boil over high heat for 5 minutes. Drain hot water. Place hard boiled eggs in a bowl. Cover with cold water. Add 6 ice cubes. Set aside. Prepare chicken salad.
Homemade Chicken Salad
- Place all ingredients in a medium sized bowl. Stir until well combined.
- Tap cold hard boiled eggs on counter. Peel completely. Slice in half with a serrated knife.
- Remove egg yolks. Save for later use. Or, finely chop and stir into chicken salad.
- Stuff each egg white with a generous tablespoon of chicken salad. Insert a Ritz cracker in center. Or, top with 2 dill pickles and insert toothpick in middle.
- Serve each stuffed egg (finger food) on top of one or two Ritz crackers.
