Chicken Potato Salad is packed with hearty flavor. Easy to make with simple ingredients. Serve as a main dish for lunch or dinner. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Serve immediately. Sprinkle each individual serving with French fried onions. If not serving immediately, do NOT sprinkle top with French fried onions.
Store in a tightly sealed container. Refrigerate until ready to use.