| Prep Time | 10 minutes |
| Servings |
serving
|
Ingredients
- cold buttermilk whole cultured or low-fat
- cornbread warm or hot
- salt to taste optional
- coarse ground black pepper to taste optional
Ingredients
|
|
Instructions
- Prepare this combo when ready to eat immediately to avoid a mushy texture.
- Crumble preferred amount of warm or hot cornbread in a glass or bowl.
- Cover cornbread with cold buttermilk. Season with salt and coarse ground black pepper if desired.
- Eat immediately with a spoon.