Quick and easy to make with simple ingredients …and a mini waffle maker.
DISCLAIMER (NOT SPONSORED)
I used the pictured Mini Maker Waffle to make this delicious recipe. I have not been paid to endorse the product.
I combined the egg mixture in a tall cup because it’s very easy to pour onto the Mini Maker Waffle. If preferred, pour in 1/4 cup of egg mixture.
The Mini Egg Waffles are light and fluffy. The pretty design makes a lovely presentation.
Fantastic drizzled with buttery pancake syrup, honey or maple syrup.
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Homemade Mini Egg Waffles are a pretty version of the classic scrambled (or fried) egg. Perfect for special occasions or any time. Quick and easy to make with simple ingredients and a mini waffle maker. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20mins
Cook Time5mins
Total Time25mins
Servings: 5waffles
Ingredients
4largeeggs
2tablespoonsmilkwhole or 2%
1/2teaspooncoarse ground black pepper or white peppermore or less as preferred
1/2teaspoonsaltmore or less as preferred
1/2cupshredded cheddar cheese
vegetable oil cooking sprayto grease mini waffle maker
honey, maple syrup or pancake syrupfor drizzling
Instructions
Warm Mini Waffle Maker according to instructions printed on package.
Use oven mitt or pot holder to open "hot" Mini Waffle Maker.
Spray top and bottom with vegetable oil cooking spray. Grease warm Mini Waffle Maker
While the gadget warms, crack eggs into a tall cup or medium bowl.
Add milk, coarse ground black pepper (or white pepper) and salt. Stir until well combined.
Stir in shredded cheddar cheese.
Pour 1/4 cup of egg mixture into Mini Waffle Maker (measures about 4 inches). Close lid.
Allow to cook 3 to 4 minutes OR until preferred doneness. If you prefer soft eggs, cook about 3 minutes.
Carefully removed Mini Egg Waffle with a spatula or spoon. Be careful because it tears easily.
Repeat until all mixture is used.
Serve immediately.
Drizzle with honey, maple syrup or pancake syrup. Also pairs well with apricot jam.