Ice Cream Cupcakes are made by baking cake batter inside flat-bottomed ice cream cups (aka cones). Serve frosted or with a scoop of ice cream on top. Sprinkle with colorful sprinkles for extra pizzazz. This delightful twist on the classic cupcake is perfect for celebrating a birthday, holiday, a special achievement… or for any…
Course: Dessert
Peach Angel Food Cake
Peach Angel Food Cake is a low-calorie dessert approved by Weight Watchers. It’s made with one box of angel food cake and one can (15 ounces) of peaches in 100% juice. This light and refreshing cake is a perfect base in a trifle. Fill with fresh fruit, whipped cream and enjoy. …
Pineapple Angel Food Cake
Pineapple Angel Food Cake is made with just two ingredients. It’s a light, refreshing and delicious dessert. Pairs well with ice cream. Also, really good topped with fresh fruit and whipped cream. Bakes in about 40 minutes. Allow to cool 2 hours upside down in the cake pan before slicing. CLICK…