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Two-Ingredient Peanut Butter Chocolate Fudge
Two-Ingredient Peanut Butter Fudge is a delicious snack or dessert.  It’s a great “sweet gift” for family and friends who love fudge.  Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Line an 8×8-inch square baking pan with foil, parchment paper or waxed paper. See Recipe Notes for cupcake liners in a muffin tin.
  2. Spoon peanut butter and milk chocolate frosting into a microwave-safe bowl. Lightly stir together.
  3. Heat in microwave on high for 60 seconds,
  4. Remove from microwave oven. Stir again until evenly combined.
  5. Pour mixture into the prepared baking pan. Cover with foil.
  6. Refrigerate at least 1 hour (firm) or 24 hours (very firm).
  7. Cut fudge into 1-inch pieces (or desired size).
  8. TO STORE: Place in an airtight container. Refrigerate up to 10 days.
Recipe Notes

2-Ingredient Chocolate-Almond Fudge

Use almond butter and chocolate frosting. 

Follow instructions.

 

Muffin Tin

Place cupcake liners in a 6-cup muffin tin or 12-cup muffin tin.

Pour in desired amount of fudge (1/2 full or completely full).

I chose 1/2 full because the fudge is very rich.  

Cover with foil and refrigerate 1 hour (firm) or 24 hours (very firm).