2-Ingredient Chocolate-Almond Fudge
Use almond butter and chocolate frosting.
Place cupcake liners in a 6-cup muffin tin or 12-cup muffin tin.
Pour in desired amount of fudge (1/2 full or completely full).
I chose 1/2 full because the fudge is very rich.
Cover with foil and refrigerate 1 hour (firm) or 24 hours (very firm).