How to substitute 1 cup of all purpose flour for 1 cup of self-rising flour…
1 cup of all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Sift together in a medium sized bowl. Use 1/2 cup for this recipe. Store remainder in a zippered bag. Refrigerate until ready to use.
To decrease sodium, boil in water 10 minutes. Drain. Dry with paper towel. Slice each frank into 8-10 pieces. Add 4 to 5 pieces to each muffin cup before baking.