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Spoon Bread
Spoon Bread (or Spoonbread) is a soft cornbread casserole loaded with cheddar cheese, corn and sour cream in a delicious crust Served and eaten with a spoon. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Spoon Bread PIN 2021
Prep Time 20 minutes
Cook Time 40-50 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 40-50 minutes
Servings
servings
Ingredients
Spoon Bread PIN 2021
Instructions
  1. Preheat oven to 375 degrees.
  2. Butter a baking dish or a deep dish pie pan with 2 tablespoons of melted butter. Set aside. NOTE: Use either one of these two casserole baking dishes: 11″ x 8.5″ x 1.8″ OR 9.5″ x 7.5″ x 2″.
  3. In a medium sized bowl, combine remaining melted butter, corn muffin mix, both cans of corn, eggs, sour cream, chopped chives (if using), salt, and shredded cheddar cheese. Stir until well combined.
  4. Pour into buttered baking dish.
  5. Bake 40 to 50 minutes or until golden brown and knife inserted in center comes out clean.
  6. Serve hot.