Roasted Cherry Tomatoes and Roasted Green Beans are full of robust flavor. This hearty, healthy combo is prepared and roasted separately.
Each veggie develops a wonderful savory flavor when roasted separately.
Serve together as a side dish or light meal. Quick and easy to make with a few ingredients.
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I have not been paid to show pictured products on this page. Delighted to share the ingredients I purchased to make this recipe.
Cherry tomatoes have a round shape just like cherries.
This recipe brings out amazing flavor in fresh-plump or wrinkled cherry tomatoes that are still good to eat.
Must try this recipe at least once! Kindly leave a comment when you do.
Slice cherry tomatoes and place a large baking sheet. Drizzle with olive oil, preferred amounts of salt and coarse ground black pepper and dried oregano. Toss until evenly coated.
Only fresh green beans will work in this recipe. Canned and frozen are too soft.
The green beans are coated in olive oil, seasoned with salt and coarse ground black pepper. Roast in a preheated oven until desired tenderness.
How To Read & Follow A Recipe: Tips for Beginners
Reading a recipe is an important life skill that requires properly reading a recipe’s ingredients, and instructions. Plus, knowing how to prep ingredients and what equipment to use.
Start with clean hands and organized kitchen. Wash hands thoroughly. Make sure kitchen and countertops are clean before making a recipe.
Create a relaxing environment. Play favorite music while in the kitchen. I love listening to classical or gospel music.
Read the entire recipe so you understand it and to make sure you have each ingredient.
If you see ingredient that you and your family don’t use for whatever reason, use a substitute.
Watch Recipe Videos. If you’re a visual learner (like me), watching a video tutorial is a great way to see how a recipe is made.
Mise en place is a super time saver. This French cooking term translates as “putting in place.” It means prepping/measuring ingredients and chopping food before you start cooking. Helps you make sure you have each ingredient and avoid accurately following instructions.
Make notes in your recipe. Note any special prep instructions and highlight cooking times. Make note of ingredients omitted, favorite substitutions and creative twists. The notes will be very helpful the next time you make this dish. Consider noting the following helpful info…
Oregano is a Mediterranean herb that’s often used as a seasoning in Greek, Spanish and Italian cooking. The distinctive flavor is perfect in tomatoes, tomato-based sauces, grilled meats, poultry and seafood.
Thyme is also a popular herb used in Mediterranean cooking. Blends well with other spices and herbs (especially rosemary). Often used in slow-cooked recipes, stews, soups, meat, poultry, stuffing, bread… and vegetables.
Serve as a side dish or light meal.