Print Recipe
Quick Chili
Quick and easy to make with a few ingredients. Ready in less than one hour. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time
15 minutes

Cook Time
10 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Place ground chuck (or preferred meat) in a dutch oven or large skillet. Sprinkle with salt and ground black pepper. Stir until evenly combined.
  2. Cook over low-medium. Stir constantly until all meat is brown.
  3. Drain. Cool 5 minutes.
  4. CAREFULLY press cooked meat with two folded paper towels to absorb extra grease.
  5. Add light red kidney beans (drained), petite diced tomatoes (with juice), chili powder, and chopped white onions.
  6. Lightly stir until evenly combined. If more soup is preferred add another can of diced tomatoes (see recipe notes).
  7. Cover and simmer over low-medium heat for 10 minutes OR until onions have reached desired tenderness.
  8. Serve hot.
Recipe Notes

If more diced tomatoes are preferred, add 1 more can (14.5 oz.).  Add two tablespoons until satisfied.