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Print Recipe
Pineapple Lime Slushy
Creamy. Tangy. Fruity. Delicious. Contains lime sherbet, lime juice, and crushed pineapples. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Beverage, Dessert
Cuisine American

Prep Time
10 minutes
Servings
servings
Ingredients
Course Beverage, Dessert
Cuisine American
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
  2. Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
  3. Slice second lime. Use slices to garnish each serving.