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Mixed Vegetables
Mixed Vegetables are loaded with savory flavor. This savory side dish is quick and easy to make with frozen mixed vegetables, a fresh tomato and seasonings. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 10 minutes
Cook Time 7 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 7 minutes
Servings
servings
Ingredients
Instructions
  1. Empty frozen contents of bag into a 2-quart saucepan. Add 1 cup of chicken broth (or use water) and unsalted butter.
  2. Season with salt, black pepper and garlic powder (or onion powder).
  3. Cover and cook over medium heat for 5 minutes. Stir occasionally. Add diced tomatoes.
  4. Cover and simmer for 2 more minutes or until desired tenderness.
  5. Serve immediately.