EDITOR’S NOTE (August 31, 2019): See recipe video on my Facebook fan page.
This delicious dessert with tangy pineapples topped with a buttery white cake crust, is easy to make with a few ingredients. Prepare, bake and serve in an hour.
This recipe calls for 2 cans (20 ounces each) of pineapples in juice. Use 2 cans of tidbits or… 1 can of tidbits and 1 can of crushed pineapples in juice. Both options are good!
Superb with a scoop of vanilla ice cream or slathered with real whipped cream.
The inspiration came from my Pineapple Dump Cake, THE MOST POPULAR recipe on this blog. I experimented by adding extra lemon juice and used a white cake mix instead of yellow. Perfection!
I was determined to speak, smile and show some teeth in the recipe video. An Instant Smile Comfort Flex helped improve my smile. It’s an affordable dental enhancement (not a denture or dental device) that does not require a visit to the dentist. Read more about my positive experience on the Beauty/Style page.
After filming the recipe video in my precious aunt’s kitchen, I snapped a selfie. Felt good to smile and show pretty white teeth! Although they are not permanent, I’m grateful for a temporary solution.
Enjoy the recipe!