~I suggest using my Homemade Self-Rising Cornbread recipe to make this dressing.
~If preferred, use 2 cans (10.5 ounces each) of cream of mushroom soup OR 2 cans (10.5 ounces each) of cream of chicken soup. Or use 1-1/2 cups of Homemade Cream of Chicken Soup.
~Homemade Cranberry Sauce pairs well with this recipe.
~If using a cast iron bundt pan (pictured before greasing), generously grease with shortening to prevent sticking. Do not grease with vegetable oil.