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Iced Dill Pickle Juice
Dill pickle juice poured over ice cubes is tart and tasty. Famous for relieving indigestion, nausea and muscle cramps. Preparation tips for dill pickle ice cubes are in recipe notes. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Beverage
Cuisine American, southern

Prep Time
5 minutes
Servings
servings
Ingredients
Course Beverage
Cuisine American, southern
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Fill two small glasses with ice. Fill each glass with dill pickle juice.
  2. Garnish with dill pickles (optional). Serve immediately.
  3. Tightly close lid on jar containing any leftover dill pickles/juice. Keep refrigerated until ready to use again.
Recipe Notes
Frozen dill pickle ice cubes.

Place one dill pickle in each cube in the ice tray.  Fill with dill pickle juice.  Place in freezer 4 hours up to overnight.