This delicious condiment adds flavor to hotdogs. Simply slather and enjoy.
Made with simple ingredients. Perfect for individuals allergic to ketchup.
Back in the day, this homegirl drizzled LOTS of ketchup on hotdogs and fries. Oh. my. goodness.
I created this condiment specifically for hotdogs when I was “forced” to stop eating ketchup.
I have LOVED ketchup all my life. Still love it, just can’t eat it. Hopefully, that makes sense. 🙂
A short while ago, I developed a very unpleasant allergic reaction to tomatoes and all products containing tomatoes. I’ll spare you the details.
The good news is I created a delicious alternative. That’s how winners roll.
Rather than get sad and depressed, I remained positive and created a fabulous alternative.
Delighted to share my recipe.
Be sure to check out my Smoky Sauce that’s excellent on burgers and chicken nuggets. Also a good dip for fries.
What is mustard?
Mustard, a popular topping on hotdogs, is an ingredient in this recipe.
Mustard is a condiment made from the seeds of a mustard plant.
Prepared mustard refers to the condiment that comes in a yellow bottle.
Dry mustard is the powder. Mustard seeds are whole, small seeds ground to make the powder.
Ground mustard seeds are also used for texture in stone ground mustard.
The bold yellow color comes from turmeric.
What’s the difference between white and yellow onions?
Yellow onions have a pleasant sweet flavor, becoming sweeter the longer they cook.
White onions have a sharper and more pungent flavor than yellow onions. They’re also more tender and have thin, papery skin.
Chopped onions are a popular topping on hotdogs. I prefer white (savory). If desired, use sweet yellow onions.
Boiling hotdogs (aka wieners) in water for at least 10 minutes will drastically reduce sodium. They also taste better (less salty) in my opinion.
Enjoy the recipe!