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Honey Roasted Carrots
A slightly sweet and very tasty side dish. An optional ingredient is delicious maple syrup. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 35 minutes
Servings
carrots
Ingredients
Course Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 35 minutes
Servings
carrots
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange peeled carrots in a casserole dish.
  3. Drizzle both sides with olive oil and honey.
  4. To caramelize carrots, sprinkle brown sugar (if using) on both sides.
  5. Sprinkle both sides lightly with salt and ground black pepper.
  6. Toss carrots in mixture until evenly coated. Cover with foil.
  7. Bake 35 minutes OR until desired tenderness.
  8. Allow carrots to cool at least 10 minutes. Serve warm.