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Honey Roasted Carrots
Honey Roasted Carrots have a delicious nutty-sweet taste.   Easy to make with a few simple ingredients.   Serve as a side dish or dessert. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Honey Roasted Carrots
Course Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 35 minutes
Servings
carrots
Ingredients
Course Side Dish
Cuisine American, southern
Prep Time 10 minutes
Cook Time 35 minutes
Servings
carrots
Ingredients
Honey Roasted Carrots
Instructions
  1. Preheat oven to 350 degrees.
  2. Arrange peeled carrots in a casserole dish lined with parchment paper or foil (shiny side down).
  3. In small bowl, combine olive oil, honey, melted butter, dark brown sugar (if using), salt and black pepper. Drizzle over carrots. Roll carrots in mixture until evenly coated.
  4. Bake 35 minutes OR until desired tenderness.
  5. After removing from oven, brush honey-butter mixture over roasted carrots. Serve hot or warm.