How to substitute 1 cup of all-purpose flour for 1 cup of self-rising flour
1 cup of all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Sift together in a medium sized bowl. Use 1/2 cup for this recipe. Store remainder in a zippered bag. Refrigerate until ready to use. ====================
Excellent Gift Idea
Place cornbread mix in a lidded container. Top with a pretty ribbon. Place printed copy of recipe in envelope with a lovely greeting card.