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Homemade Salad Mix In A Bag
Homemade Salad Mix In A Bag is perfect for meal planning. Preferred salad ingredients are combined in a zippered bag and refrigerated until ready to use. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 15 minutes
Servings
bags
Ingredients
Homemade Salad Mix In A Bag
Homemade Buttermilk Dressing
Prep Time 15 minutes
Servings
bags
Ingredients
Homemade Salad Mix In A Bag
Homemade Buttermilk Dressing
Instructions
Homemade Salad Mix In A Bag
  1. Open ONE zippered bag.
  2. Add more or less of each ingredient: 1 cup of torn lettuce, 12 halved tomatoes (grape or cherry), 1/2 cup cremini mushrooms, 1/2 cup shredded carrots, 1/2 cup chopped onions, 1/2 cup cucumbers, 1 cup shredded cheddar cheese, 1/2 cup corn kernels (optional), 1/2 cup walnuts (optional), 1/2 cup pineapple chunks (optional).
  3. Zip bag until sealed. Shake to evenly distribute ingredients (optional).
  4. Repeat instructions for second Homemade Salad Mix In A Bag.
  5. Refrigerate for up to 3 days. When ready to eat, pour in a medium bowl and drizzle with salad dressing. Serve with crackers or croutons.
Homemade Ranch Dressing
  1. Whisk together all ingredients in a small bowl or jar. Cover and refrigerate 30 minutes before serving.
  2. NOTE: This dressing is thick. When mixed in with the salad, it will automatically thin a little. However, if you prefer a pourable dressing, add 1/2 teaspoon of fresh lemon juice or 1/2 teaspoon of milk. Whisk until well combined.