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Homemade Mini Egg Waffles
Homemade Mini Egg Waffles are a pretty version of the classic scrambled (or fried) egg.  Perfect for special occasions or any time.   Quick and easy to make with simple ingredients and a mini waffle maker. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Homemade Mini Egg Waffles
Prep Time 20 minutes
Cook Time 5 minutes
Servings
waffles
Ingredients
Prep Time 20 minutes
Cook Time 5 minutes
Servings
waffles
Ingredients
Homemade Mini Egg Waffles
Instructions
  1. Warm Mini Waffle Maker according to instructions printed on package.
  2. Use oven mitt or pot holder to open “hot” Mini Waffle Maker.
  3. Spray top and bottom with vegetable oil cooking spray. Grease warm Mini Waffle Maker
  4. While the gadget warms, crack eggs into a tall cup or medium bowl.
  5. Add milk, coarse ground black pepper (or white pepper) and salt. Stir until well combined.
  6. Stir in shredded cheddar cheese.
  7. Pour 1/4 cup of egg mixture into Mini Waffle Maker (measures about 4 inches). Close lid.
  8. Allow to cook 3 to 4 minutes OR until preferred doneness. If you prefer soft eggs, cook about 3 minutes.
  9. Carefully removed Mini Egg Waffle with a spatula or spoon. Be careful because it tears easily.
  10. Repeat until all mixture is used.
  11. Serve immediately.
  12. Drizzle with honey, maple syrup or pancake syrup. Also pairs well with apricot jam.