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Print Recipe
Homemade Maple Pancake Syrup
A tasty and affordable substitute for real maple syrup. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Cuisine American
Keyword syrup

Cook Time
5 minutes
Servings
cup
Ingredients
Cuisine American
Keyword syrup
Cook Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. Place sugars and water in a medium sized saucepan. Stir constantly over medium heat until sugar mixture boils (about 5 minutes).
  2. Turn heat off. Let cool (syrup will thicken slightly). Add maple extract (or maple syrup), and molasses. Stir until evenly combined. Taste. Add more flavoring if desired.
  3. Pour cooled syrup into a lidded container. Refrigerate until ready to use.
  4. Makes about 1 cup (plus a little more).