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Homemade Egg Salad
Homemade Egg Salad makes a savory dish or light meal. Drop a big scoop between toasted wheat or white bread and enjoy as a light meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
HomemadeEggSaladUpdated
Prep Time 15 minutes
Cook Time 5 minutes
Servings
cups
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
cups
Ingredients
HomemadeEggSaladUpdated
Instructions
  1. Peel hard boiled eggs and coarsely chop.
  2. In a medium sized bowl, combine chopped eggs, mayo, mustard, celery (if using), drained sweet relish (or sweet salad cubes), chopped onions, salt and coarse ground pepper as preferred.
  3. Stir until well combined.
  4. Sprinkle top with paprika or coarse ground black pepper (optional).
  5. Serve warm or cold.
  6. Store leftovers in a tightly lidded container. Refrigerate for up to 3 days.