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Homemade Chicken Noodle Soup
Savory comfort food with a twist. Contains mixed vegetables. Use spaghetti, linguine or traditional egg noodles. Recipe for delicious chicken broth is included. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Main Dish
Prep Time
30 minutes

Cook Time
15 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Place all ingredients and ONE cup of chicken broth in a medium-sized saucepan. If more soup is preferred, add second cup of chicken broth.
  2. Warm over medium-high heat until soup boils.
  3. Turn heat off.
  4. Serve hot or warm soup.
Recipe Notes

Roasted Chicken Broth

Makes about 2-1/2 cups chicken broth and 1 cup of chicken pieces (bones removed).

INGREDIENTS

3 cups of water

1/2 cup chopped fresh carrots

1/2 cup chopped white onions

1 teaspoon of black pepper

1/2 teaspoon of salt

1 teaspoon of Liquid Smoke

2 chicken quarters (legs and thighs) with skin or use 1 large chicken breast with skin

INSTRUCTIONS

Place first 6 ingredients in a dutch oven or other shallow baking dish.  Stir together.  Coat both sides of chicken in seasoned water.

Place chicken (skin side down) in dutch oven.  Cover with foil.  Bake 20 minutes.

Remove foil.  Flip chicken over (skin side up).

Bake uncovered another 20 minutes OR until skin is crispy and pink color is gone.

Oven temperatures vary.  Adjust temperature as necessary.

After baking, carefully remove chicken.  Skim white foam off top of broth.

Remove chicken from bones.  Discard bones.

Use broth, carrots,  onions, and chicken pieces in recipe.