Hand Smashed Potatoes
Crispy fried potato rounds topped with cheddar cheese (optional). The name is from the unique preparation method. Potatoes are boiled until fork tender. Drained and sliced into thick slices. Smashed (or mashed) between both hands, battered in flour, and lightly fried. Easy to make with a few ingredients. Easy to make with a few ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.