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Hamburger Steak & Gravy
Well seasoned burgers, onions and rich brown gravy make a delicious main dish. Pairs well with creamed potatoes. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
In large bowl, combine ground beef (or ground chuck), egg, Liquid Smoke, black pepper, salt, onion powder, garlic powder (if using) and crushed Ritz crackers.
Use large spoon or hand mix until evenly combined. Set aside.
Prepare burgers in preferred size. I used about 1/3 cup of mixture to make a burger (6 total). Set burgers aside.
Spray large skillet with vegetable oil cooking spray.
Or drizzle with 2-1/2 tablespoons of vegetable oil.
Warm over low-medium heat until sizzling hot.
Place onion rings in a single layer over bottom of hot skillet. Place patties on top. Sides not touching.
Cook 3 to 5 minutes on each side (well done). Or cook as preferred (pink inside).
Remove hamburgers and onions. Drain on a paper towel.
Turn heat off. Drain grease. Leave drippings and brown pieces stuck to bottom of pan.
Pour in 3/4 cup of hot water and 2 tablespoons of flour.
Stir constantly over medium-high heat for 3 to 4 minutes or until gravy is golden brown.
Scoop up a sample with spoon. Cool and taste. Season with salt and pepper. If desired, add remaining water to thin gravy.
TIP: Makes about 1 cup of gravy. Whip with whisk to make smooth. Or, enjoy slightly lumpy.