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Easy Apple Pie
A thick layer of seasoned apples in a golden brown pie crust. Delicious with or without real whipped cream. Made with a few simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Dessert
Cuisine American
Prep Time
10 minutes

Cook Time
25 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Pierce bottom of unbaked pie crust with fork. Place in hot oven for 5-7 minutes or until crust is puffy.
  3. While pie crust is in oven, empty apple pie filling into a bowl. Add vanilla extract, nutmeg (or use cinnamon), sugar, and melted/unsalted butter.
  4. Apples are tender. To avoid breaking, gently toss to combine.
  5. Remove pie crust from oven. Pour in apple mixture. Brush edges of pie crust with egg wash.
  6. Bake 20 to 25 minutes OR until apples are bubbly and crust is golden brown.
  7. After baking, serve hot or allow pie to cool and serve topped with real whipped cream or vanilla ice cream.