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Creamy Cucumber Salad
Creamy Cucumber Salad with Dill Sour Cream Dressing is loaded with sliced cucumbers, chopped red peppers, green peppers and red onions.  Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 1 hour
Servings
servings
Ingredients
Prep Time 1 hour
Servings
servings
Ingredients
Instructions
Prepare Cucumbers
  1. Peel cucumbers.
  2. Score with a fork to create a pretty design (optional). Slice “coins” in desired thickness.
  3. In medium bowl, combine sliced cucumbers, chopped red peppers (if using), bell peppers (if using) and red onions (if using). Set aside.
  4. In separate medium bowl, whisk together sour cream and lemon juice. Season with preferred amounts of salt and coarse ground black pepper, plus onion powder (if using). Whisk together again until well combined.
  5. Taste a sample. If necessary season a little more with preferred ingredients.
  6. Pour over the cucumber mixture. and stir lightly until evenly coated.
Thick Dill Sour Cream Dressing
  1. Serve in a lettuce leaf (looks like a bowl). Makes about 3 servings.
  2. If served immediately, the Dill Sour Cream Dressing will be thick.
Thin Dill Sour Cream Dressing
  1. Cover bowl with a tight lid. Refrigerate at least one hour before serving. The water from the cucumbers will create a Thin Dill Sour Cream Dressing. The flavor will be good. Add more seasonings if desired.