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Creamed Potatoes
A pleasant change from roasted or baked potatoes. The sour cream in this creamy side dish adds fabulous flavor! Superb with fried chicken, barbecue or meatloaf. Complements most meat entrees. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Cuisine American, southern
Prep Time
20 minutes

Cook Time
25 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American, southern
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Peel and rinse potatoes. Chop into chunks. Set aside.
  2. Pour 3 cups of water into saucepan. Heat until boiling.
  3. Add butter, milk, salt to taste, and chopped potatoes.
  4. Simmer 20 minutes OR until softened.
  5. Drain liquid and discard.
  6. Use a masher or back of large spoon to mash potatoes to desired consistency.
  7. Stir in sour cream.
  8. Taste. If desired, add more butter, salt, sour cream.
  9. Serve warm.