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Cornbread Sandwich
Smoky turnip greens, chopped onions and sliced tomatoes sandwiched inside a large slice of crusty cornbread. Hearty and delicious! Dip sandwich in pot liquor and enjoy for lunch or dinner. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 15 minutes
Servings
sandwiches
Ingredients
Prep Time 15 minutes
Servings
sandwiches
Ingredients
Instructions
  1. Cut a hot pan of baked cornbread into 6 wedges or squares.
  2. Slice open.
  3. Add a layer of warm cooked turnips or collard greens (drained) to each wedge.
  4. Top with sliced tomatoes, chopped onions, salt and black pepper and a dash of hot sauce (if using).
  5. Serve sandwich with a small cup of pot liquor for dipping.
  6. Makes a tasty side or light meal.