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Cornbread Dressing
Savory, well seasoned cornbread dressing is scrumptious with a favorite meal, drizzled with giblet gravy or served with cranberry sauce. Also good as a light meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Prep Time
35 minutes

Cook Time
20 minutes
Servings
servings
Ingredients
Course Side Dish
Prep Time 35 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine all ingredients (except vegetable oil) in a large bowl. Stir together until mixture is thin and pourable.
  3. Grease a bundt pan (8 cups) with vegetable oil. Place in preheated oven for 5 to 10 minutes OR until pan is hot.
  4. Carefully remove hot pan from hot oven.
  5. Pour mixture into pan. Smooth evenly with back of spoon. Tap pan a couple of times to settle mixture.
  6. Bake 20 minutes or until edges are golden brown. Avoid over baking which dry out the dressing. IF this happens, stir in 2 or 3 tablespoons of warm chicken broth or giblet gravy.
  7. Serve hot.