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Savory, well seasoned cornbread dressing is scrumptious with a favorite meal, drizzled with giblet gravy or served with cranberry sauce. Also good as a light meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Preheat oven to 375 degrees.
Combine all ingredients (except vegetable oil) in a large bowl. Stir together until mixture is thin and pourable.
Grease a bundt pan (8 cups) with vegetable oil. Place in preheated oven for 5 to 10 minutes OR until pan is hot.
Carefully remove hot pan from hot oven.
Pour mixture into pan. Smooth evenly with back of spoon. Tap pan a couple of times to settle mixture.
Bake 20 minutes or until edges are golden brown. Avoid over baking which dry out the dressing. IF this happens, stir in 2 or 3 tablespoons of warm chicken broth or giblet gravy.