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Cornbread Millionaire

Cornbread Dressing

Savory cornbread dressing is delicious alone, drizzled with giblet gravy, or topped with my Homemade Cranberry Sauce.   I usually serve with baked chicken, green beans, or fresh collards.  Excellent meal!

I also like serving cornbread dressing from my Lodge Cast Iron fluted cake pan.  Looks nice in my opinion.  If this isn’t your style, spoon dressing into a pretty serving dish.

I developed this recipe because I wanted to add whole wheat sliced bread instead of the traditional biscuits.  Easier to make and it tastes good!  My Cornbread Bundt Dressing has a firm bundt shape.  After baking, simple remove from pan onto a pretty plate.  Makes a pretty presentation.

Enjoy!

 

Print Recipe
Cornbread Dressing
Savory, well seasoned cornbread dressing is scrumptious with a favorite meal, drizzled with giblet gravy or served with cranberry sauce. Also good as a light meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Prep Time 35 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 3 cups crumbled cornbread
  • 2 slices wheat or white bread, cut into small pieces
  • 1/2 cup chopped white onions
  • 1 cup chopped chicken Use dark or white meat.
  • 1-1/2 teaspoons ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 10.5-ounce can cream of chicken soup
  • 1/2 cup whole or 2% milk
  • 1 tablespoon vegetable oil
Course Side Dish
Prep Time 35 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 3 cups crumbled cornbread
  • 2 slices wheat or white bread, cut into small pieces
  • 1/2 cup chopped white onions
  • 1 cup chopped chicken Use dark or white meat.
  • 1-1/2 teaspoons ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 10.5-ounce can cream of chicken soup
  • 1/2 cup whole or 2% milk
  • 1 tablespoon vegetable oil
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine all ingredients (except vegetable oil) in a large bowl. Stir together until mixture is thin and pourable.
  3. Grease a bundt pan (8 cups) with vegetable oil. Place in preheated oven for 5 to 10 minutes OR until pan is hot.
  4. Carefully remove hot pan from hot oven.
  5. Pour mixture into pan. Smooth evenly with back of spoon. Tap pan a couple of times to settle mixture.
  6. Bake 20 minutes or until edges are golden brown. Avoid over baking which dry out the dressing. IF this happens, stir in 2 or 3 tablespoons of warm chicken broth or giblet gravy.
  7. Serve hot.

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Welcome to my blog!

BevJanuary2021

Hi! I’m Beverly, cookbook author, recipe developer, and food blogger.  Here you’ll find 100+ easy and delicious recipes.   My collection includes southern classics with a twist and a variety of other tasty dishes you can make at home.  Read more about me here.

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