Savory cornbread dressing is delicious alone, drizzled with giblet gravy, or topped with my Homemade Cranberry Sauce. I usually serve with baked chicken, green beans, or fresh collards. Excellent meal!
I also like serving cornbread dressing from my Lodge Cast Iron fluted cake pan. Looks nice in my opinion. If this isn’t your style, spoon dressing into a pretty serving dish.
I developed this recipe because I wanted to add whole wheat sliced bread instead of the traditional biscuits. Easier to make and it tastes good! My Cornbread Bundt Dressing has a firm bundt shape. After baking, simple remove from pan onto a pretty plate. Makes a pretty presentation.
Savory, well seasoned cornbread dressing is scrumptious with a favorite meal, drizzled with giblet gravy or served with cranberry sauce. Also good as a light meal. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.