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Print Recipe
Corn on the Cob
Plump and buttery. Boiled in salted water, a cup of milk, and a stick of unsalted butter. Easy and delicious. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Keyword corn
Prep Time
30 minutes

Cook Time
3 minutes
Servings
servings
Ingredients
Course Side Dish
Keyword corn
Prep Time 30 minutes
Cook Time 3 minutes
Servings
servings
Ingredients
Instructions
  1. Pour water into large pot until halfway full. Add salt.
  2. Bring water to a boil.
  3. Add milk and unsalted butter. Slowly add corn. Add more water if necessary to cover corn. Reduce heat to medium.
  4. Simmer corn 3 minutes.
  5. Drain corn before serving.