EDITOR’S NOTE (May 7, 2019): Added lowfat buttermilk as an optional ingredient. Makes lighter wedges. Cultured buttermilk makes “slightly” heavy wedges. See recipe video on my Facebook fan page.
Cornbread stuffed with chopped hotdogs and onions make a delicious weeknight meal. Each bite tastes like a corn dog and onion ring combined. Easy to make!
The inspiration for this recipe came to me several years ago. Instead of making corn dogs on a stick, I decided to “stuff” some cornbread with sliced hotdogs and chopped onions. Turned out great the first time. Serve with coleslaw, potato chips, fries, or a big salad.
Corn Dog Wedges
Cornbread stuffed with chopped hotdogs and onions. Each bite tastes like a corn dog and onion ring combined. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.