Delicious buttery toast topped with melted cheddar cheese. Only 3 ingredients. Easy to make in a skillet.
A few years ago, my precious aunt introduced me to black rind hoop cheddar cheese. It has a pleasant sharp, slightly nutty taste and is one of the key ingredients in my Homemade Macaroni and Three Cheeses. Tastes better and creamier than processed American cheese (my opinion). It’s excellent on toast!
According to an excellent online article published by Southern Distinction,
Hoop cheese is a traditional farmer’s cheese crafted by pressing the whey out of fresh cottage cheese curds, The mixture is formed into a round mold and preserved in hardened wax. Hoop cheese is different from other firm cheeses because it does not contain salt. Best served fresh because it spoils quickly. Hoop cheese is a firm cheese that’s available in mild (red wax rind) and sharp (black wax rind).
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