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Cornbread & Buttermilk
Warm cornbread crumbled in a glass or bowl and covered with cold buttermilk is a southern classic. Enjoy as a snack or light meal. Sweet/savory cornbread recipes and photography by Beverly Davis for CornbreadMillionaire.com.
Course Snack
Prep Time 5 minutes
Servings
servings
Ingredients
Course Snack
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Crumble desired amount of warm cornbread in a cup, glass or bowl.
  2. Cover with cold “cultured” buttermilk.
  3. Enjoy!