Print Recipe
Banana Bread
Homemade Banana Bread is tender, moist and loaded with banana flavor.  Easy to make with simple ingredients.  Delicious warm or cold. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaf
Ingredients
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
loaf
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium size bowl, whisk together flour, baking soda, and salt.
  3. Add sugar and stir until well combined.
  4. Add vanilla, mashed bananas, melted butter (unsalted), beaten egg, and chopped walnuts (if using). Stir until well combined. Set aside.
  5. Thoroughly grease bottom and sides of a small loaf pan (8 x 5 x 3) with vegetable oil cooking spray, vegetable oil, or butter.
  6. Pour in batter. Place two banana slice on top. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
  7. Serve warm or cold.
  8. Tastes even better after 24 hours in the fridge. After baking, cool completely. Place in sealed container or zippered freezer bag. Refrigerate overnight. Slice and serve cold!
Recipe Notes