If your baking soda and baking powder have been sitting in the pantry for awhile, test before using in a recipe to make sure they are active. Inactive leavening agents will cause baked goods to not rise and taste bad.
See video tutorial uploaded in recipe notes (scroll down to end of page).
DISCLAIMER: Not sponsored. Pictured are favorite products I enjoy using.
This helpful info is for anyone who loves cooking and baking. A few bad experiences with gross tasting flat cakes and cookies, taught me to TEST baking soda and baking powder before using.
When a recipe calls for baking soda/baking powder, I always test to see if they’re viable so my baked breads, cakes and cookies are properly leavened and taste good.
BAKING SODA TIPS
After opening a new box of baking soda, write the date that is 30 days after opened.
Store an opened box of “fresh” baking soda in a tightly zippered bag to keep it fresh.
Change box every 30 days. Use a new box each month to make sure food tastes fresh.
Measure baking soda with a dry utensil. If wet, you will have more than required to use in a recipe which will create a bad taste.
Pure baking soda has hundreds of uses. For more tips, visit www.armandhammer.com.
BAKING POWDER TIPS
Always shake a can of baking powder before opening. This will evenly distribute the baking powder and measurements will be accurate.
Measure baking powder with a dry utensil. If wet, you will have more than required to use in a recipe which will create a bad taste.
Immediately secure lid after using baking powder. If left unopened, it will get stale and become inactive. Make sure lid is tightly secured.
Use baking powder before the expiration date printed on bottom of can. Visit www.clabbergirl.com for meal ideas and more.
Read more in The Kitchn’s informative online article.
Store baking soda and baking powder in a dry, cool place.
How To Read & Follow A Recipe: Tips for Beginners
Reading a recipe is an important life skill that requires properly reading a recipe’s ingredients, and instructions. Plus, knowing how to prep ingredients and what equipment to use.
Start with clean hands and organized kitchen. Wash hands thoroughly. Make sure kitchen and countertops are clean before making a recipe.
Create a relaxing environment. Play favorite music while in the kitchen. I love listening to classical or gospel music.
Read the entire recipe so you understand it and to make sure you have each ingredient.
If you see ingredient that you and your family don’t use for whatever reason, use a substitute.
Watch Recipe Videos. If you’re a visual learner (like me), watching a video tutorial is a great way to see how a recipe is made.
Mise en place is a super time saver. This French cooking term translates as “putting in place.” It means prepping/measuring ingredients and chopping food before you start cooking.
Make notes in your recipe. Note any special prep instructions and highlight cooking times. Make note of ingredients omitted, favorite substitutions and creative twists. The notes will be very helpful the next time you make this recipe.