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Baked Meatballs
Baked meatballs are easily made with a few simple ingredients.  Ready to eat in less than one hour. They add tasty flavor and texture to favorite dishes like salads, sandwiches, soups and spaghetti. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 15 minutes
Cook Time 15 minutes
Servings
meatballs
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
meatballs
Ingredients
Instructions
  1. In small bowl, combine salt, black pepper, garlic powder and onion. Set aside. *See note.
  2. Spray a large baking dish with no-stick cooking spray or cover bottom with parchment paper. Arrange frozen meatballs in one layer.
  3. Prepare meatballs according to instructions printed on package.
  4. Bake 10 minutes. Remove from oven. Pick meatballs up with a fork and roll in seasonings. Return to baking dish in a single layer.
  5. Continue baking 10 minutes OR until thoroughly done.
  6. Drain on paper towels.
  7. *NOTE: Thoroughly bake 2 meatballs without rolling in extra seasonings. Taste. Only add extra seasonings if preferred.