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Baked Macaroni and White Cheddar Cheese
Baked Macaroni and White Cheddar Cheese is mighty good comfort food.  Easy to make with simple ingredients that include shredded white cheddar cheese, mozzarella cheese, provolone cheese (optional) and regular cheddar cheese for a bit of pretty color. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Prepare elbow macaroni according to instructions printed on box. Simmer until al dente (easily pierced with a fork). Over cooking will create mushy macaroni. Avoid.
  3. Drain macaroni. Pour drained macaroni into 9×13 buttered baking dish (I used a dutch oven). Add unsalted butter and stir until melted.
  4. Stir in beaten egg, buttermilk and seasonings. Add shredded white cheddar cheese, shredded mozzarella/provolone cheese and shredded cheddar cheese (if using).
  5. Stir until well combined.
  6. baked for 15 to 17 minutes OR until cheese is melted and bubbly.
  7. Serve hot. Sprinkle with paprika before serving (optional).