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Bacon Ranch Brussels Sprouts
Bacon adds savory flavor to this tasty side dish. Pairs well with fried chicken, baked fish, meatloaf, barbecue and a variety of other dishes. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Side Dish
Cuisine American
Prep Time
20 minutes

Cook Time
30 minutes
Servings
servings
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Instructions
  1. Preheat oven to 425 degrees.
  2. On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
  3. Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
  4. Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
  5. Serve warm.